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Perfect as gifts for Christmas, Easter, birthdays, or just to say “I love you”, these vegan raspberry chocolate truffles are simple to make, and bursting with flavour. Keep them for yourself, or present them to your nearest and dearest – either way, they’re guaranteed to be a hit!
As we’re now in the run-up to the holidays, I’ve been thinking about edible gifts for our families and friends; I’ve made chutneys and jars of ajvar, and will be making some Romanian treats too. Obviously lots of Turkish Delight will be made, and a whole bunch of these raspberry chocolate truffles too.
If you’ve read my matcha truffles post, you’ll know that making and giving chocolate truffles as gifts is kind of a thing for me, so I’ve been playing around with different flavourings, courtesy of Foodie Flavours, and these raspberry chocolate truffles are not only my favourite but my chief guinea pig’s (aka amato mio) too.
Making truffles is simplicity itself, and only requires a handful of ingredients. Plus, the real beauty of these is that if you don’t want to add any flavourings to them, they are still 100% amazing, ‘naked’, as it were.
Oo-err missus.
Vegan Raspberry Chocolate Truffles
Are…
- creamy
- velvety
- fruity
- soy-free
- gluten-free
- full of protein, calcium, and iron
- easy to make
- really delicious
- ideal for pressies
Whether you keep these for yourself or wow your friends and family by giving them as gifts, these vegan raspberry chocolate truffles are bound to be a hit. Enjoy!
Tell me about your favourite vegan chocolate truffles!
