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One of the most ubiquitous and essential spice mixes in Indian cuisine, garam masala – literally, hot spices (which refers to the way the whole spices are treated, and not because they will make you cry in pain!) – is found in every Indian kitchen.
While the basic premise stays the same, there are as many variations with regard to ratios as there are regions in India.
Here then is my blend, which I began to play around with when we lived in Fort Kochi, and have since perfected it… to my own taste, at least! I encourage you to develop your own personal blend too!
