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These vegan salted caramel chocolate pots are so yummy and decadent; just four ingredients and 10 minutes (plus chilling time) are all that’s required to make these delicious little wonders of chocolatey delight!
Y’know that thing about love at first taste?
Completely. Head. Over. Heels.
It’s like Rufus Sewell and an angel had a baby. A chocolate pudding baby.
Since the first time I made these back in 2016, I’ve
put on a gazillion pounds… experimented with several different versions (lime coulis, raspberry coulis, orange and cherry syrups, chilli flakes), and each one has been a complete delight.
Just ask my hips.
Actually, please don’t.
Making salted caramel chocolate pots couldn’t be easier (unless you get someone else to do it for you, I suppose) – simply bung some caramel sauce in the bottom of your chosen receptacle, melt together the butter and chocolate, whisk in the coconut milk, pour over the top of the caramel, and chill for a couple of hours.
These are just the thing for a perfect romantic evening…
Ha ha ha!
Vegan Salted Caramel Chocolate Pots
- slightly salty
- totally indulgent
- easy-peasy to make
- soy-free (if you use a soy-free butter)
- full of iron (22% RDV)… ergo, good for you, right?
Make these for your beloved, and they’ll love you forever. True fact.
Or y’know, just keep ’em for yourself. 😉