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If you’ve never made ice cream with frozen bananas, you’re in for a treat. A healthy treat. A very quick, completely delicious, and healthy treat. Bananas and peanut butter are a match made in heaven. Add some chocolate, and something magical happens.
I’m not joking.
I love ice cream but it doesn’t love me. A sad but true fact. It can play havoc with my tummy, give me intense headaches, and, unless the weather is really, scorchingly, meltingly hot, if I have any, I have to wrap myself up in a duvet because my internal thermostat is rubbish, and consuming cold food or drink has been known to send me into a fit. Literally.
IKR!
Fortunately, in between massive lightning storms, heavy downpours, and hailstones, we’ve had glorious 32C sunshine, which is my cue to break out all the ice cream!
The only way my peanut butter and banana ice cream could be easier to make is if someone else does it for you. Yes, it really is that easy.
Just chuck some frozen banana chunks and peanut butter into a food processor or blender, whizz to within an inch of their lives, drizzle over some home-made chocolate magic shell, and then scoff to your heart’s content.
4-Ingredient Vegan Banana and Peanut Butter Ice Cream
Is…
- quick and easy
- free from added sugar
- gluten-free
- soy-free
- dairy-free
- low-cal
- good for you
- totally deelish!
If you’re watching your weight, and want to make this even more low-cal, omitting the chocolate magic shell will bring this down to a mere 97 calories per portion. Who said diet food is boring? Enjoy!
What’s your favourite vegan ice cream?
