No Tofu Cashew Ricotta That Tastes Like Dairy

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No tofu cashew ricotta: four ingredients, four steps, four minutes – boom, we’re done! Vegan cheese doesn’t get much easier than this!

Really? Can it be true? Why yes, yes it can. My cashew ricotta really does taste almost the same as its dairy counterpart.

It’s great in savoury dishes, such as lasagne, stuffed pasta shells, ravioli, gnocchi, pizza, pasta sauces, and loads more. In sweet dishes such as cheesecake, cannoli, crêpes, doughnuts, ice cream, etc. it really comes into its own.

Basically, this vegan ricotta can be used in most of the dishes where you’d use dairy ricotta.

No Tofu Cashew Ricotta That Tastes Like Dairy


  • Smooth
  • Creamy
  • Mild
  • Slightly tangy
  • Gluten-free
  • Soy-free
  • Dairy-free
  • Easy to make
  • Versatile
  • Delicious

However you use this vegan ricotta, I know you’re going to love it! Buon appetito!

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