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This easy vegan Thanksgiving and Christmas stuffing is choc-full of nutritious cabbage, kale, spinach, and mushrooms, and is versatile enough to be used for burgers, sausages, and a variety of other yummy dishes too!
Although I originally came up with this stuffing to go inside my stuffed seitan roast, I discovered that it makes great veggie burgers too. And sausages. And actually, it’s really good, just pan-fried, and eaten on its own!
It’s pretty versatile.
It’s really easy to make too. Just prep the veggies, stir-fry with some garlic and olive oil, and add some breadcrumbs and seasoning.
Thanksgiving + Christmas Stuffing With Mushroom + Red Cabbage
Is…
- easy
- versatile
- nutritious
- full of yummy veggies
- soy-free
- dairy-free
- nut-free
- delicious
Enjoy your vegan Thanksgiving and Christmas!
