Easy Vegan Thanksgiving and Christmas Stuffing

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This easy vegan Thanksgiving and Christmas stuffing is choc-full of nutritious cabbage, kale, spinach, and mushrooms, and is versatile enough to be used for burgers, sausages, and a variety of other yummy dishes too!

Although I originally came up with this stuffing to go inside my stuffed seitan roast, I discovered that it makes great veggie burgers too. And sausages. And actually, it’s really good, just pan-fried, and eaten on its own!

It’s pretty versatile.

It’s really easy to make too. Just prep the veggies, stir-fry with some garlic and olive oil, and add some breadcrumbs and seasoning.

Thanksgiving + Christmas Stuffing With Mushroom + Red Cabbage


  • easy
  • versatile
  • nutritious
  • full of yummy veggies
  • soy-free
  • dairy-free
  • nut-free
  • delicious

Enjoy your vegan Thanksgiving and Christmas!

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