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My vegan condensed milk is a snap to make; use it to make burfi or other mithai, coconut macaroons, or in any recipe where you’d usually use dairy condensed milk to give a sweet, creamy, richness.
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When I was a child, my gran used to make me condensed milk sandwiches – all I can remember of them is that they were gooey and sweet, and that they always used to collapse, and I’d end up in a horrible, sticky mess! I really don’t remember being overly fond of them. But I loved spooning condensed milk straight out of the tin.
Guess what I love doing now?
Yep – coconut condensed milk is a thing of wonder… the wonder being that I can actually stop myself before the entire batch is gone!
Fortunately, it’s really easy to make, so if accidental nomming culinary research happens, it’s no trouble to rustle up some more.
If you like these vegan condensed milk recipes, you’ll love these other sweet treats!
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SALTED CARAMEL CHOCOLATE POTS -
COOKIE BUTTER BLONDIES -
‘SNICKERS’ SMOOTHIE BOWL -
RASPBERRY CHOCOLATE TRUFFLES -
MOZARTKUGELN
Vegan Condensed Milk
Is…
- dairy-free
- soy-free
- nut-free
- gluten-free
- easy to make
- rich and sweet
Whichever way you make this condensed milk, I’m pretty sure that you’ll love it. Enjoy!
